【食譜07】悶燒鍋料理-之-蘿蔔丸子排骨湯
悶燒鍋真是煮湯好幫手!節能環保、安心安全又操作簡單。
想喝甚麼湯,只要通通丟進去煮滾後,睡個覺就完成了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTpvGMPcNQGawmL8RUa08yV2VLEBHxLJ9Byx2Zzn7RAEvbm-J2FAoKi57CZTjf4o-WyDiqwuGEXNOyO7LLCMdOe7SZLYZPOsa0NhvTZ9GT5wYzx-GySkdmSZ7w9oqoMwqgv61zuTSL4hyb/s400/55628822_1646552292148315_7151354129636392960_n.jpg)
既然想喝蘿蔔丸子排骨湯,那麼要準備的材料也就是:蘿蔔、丸子、排骨、以及少許酒、薑片。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8K1HvmIWBeQ997yQoZUy1wMm2RAhjieKCRbkU4ab0DQr2Wz7udr1eIB92oIGzboPmXXPn0M7GNyxdAeh2bW_w_yZz175-C5fz2fyVYuBrCD_P4CmbvApzKeDLmf8YESy3e09WaMwgyfPN/s400/56157726_2828956140663193_7532063148900089856_n.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg536nUtFQuej5hb0WO-XOdVobnRrmgGh_Bt4v46XCZmql75_4jDl-W-4dSk6GNAE-LuM4Cs41DvzIZ8TTAWSqJdJB0aV11LGN-UPsMcv7hyphenhyphen9fUOxpH0jyMEXVsKF_MpVZveyiMph0pmHQf/s400/56367339_1022302247961772_7598861933441187840_n.jpg)
2.待內鍋煮滾後,(小心燙)置於悶燒鍋外鍋,等待2小時以上。
3.時間到後,取出內鍋,加鹽調味,即完成。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3as4ZuIYDmGhyphenhyphenT3sYd5eMuWv-48aFkn71E63QG-L63kFvOaWu9z2GzRE06YuhdCdI_0SyL_h_0dKdwyaP8u7suVKKqCQvNdA6FyYQo2zSSZt3Y8cwn6__6KSHOwclsC5CMdJu4suRP9U8/s400/55908463_360709807879410_8154574562026061824_n.jpg)
以上簡單到寫成步驟,覺得好心虛…
悶燒鍋煮粥也很好用~
想喝甚麼湯,只要通通丟進去煮滾後,睡個覺就完成了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTpvGMPcNQGawmL8RUa08yV2VLEBHxLJ9Byx2Zzn7RAEvbm-J2FAoKi57CZTjf4o-WyDiqwuGEXNOyO7LLCMdOe7SZLYZPOsa0NhvTZ9GT5wYzx-GySkdmSZ7w9oqoMwqgv61zuTSL4hyb/s400/55628822_1646552292148315_7151354129636392960_n.jpg)
既然想喝蘿蔔丸子排骨湯,那麼要準備的材料也就是:蘿蔔、丸子、排骨、以及少許酒、薑片。
- 蘿蔔、
- 丸子、
- 排骨、
- 許酒、
- 薑片。
做法如下
1.排骨處理乾淨後,與蘿蔔、丸子一同放入悶燒鍋的內鍋,放少許酒、薑片及適量水(蓋過食材)。![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8K1HvmIWBeQ997yQoZUy1wMm2RAhjieKCRbkU4ab0DQr2Wz7udr1eIB92oIGzboPmXXPn0M7GNyxdAeh2bW_w_yZz175-C5fz2fyVYuBrCD_P4CmbvApzKeDLmf8YESy3e09WaMwgyfPN/s400/56157726_2828956140663193_7532063148900089856_n.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg536nUtFQuej5hb0WO-XOdVobnRrmgGh_Bt4v46XCZmql75_4jDl-W-4dSk6GNAE-LuM4Cs41DvzIZ8TTAWSqJdJB0aV11LGN-UPsMcv7hyphenhyphen9fUOxpH0jyMEXVsKF_MpVZveyiMph0pmHQf/s400/56367339_1022302247961772_7598861933441187840_n.jpg)
2.待內鍋煮滾後,(小心燙)置於悶燒鍋外鍋,等待2小時以上。
3.時間到後,取出內鍋,加鹽調味,即完成。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3as4ZuIYDmGhyphenhyphenT3sYd5eMuWv-48aFkn71E63QG-L63kFvOaWu9z2GzRE06YuhdCdI_0SyL_h_0dKdwyaP8u7suVKKqCQvNdA6FyYQo2zSSZt3Y8cwn6__6KSHOwclsC5CMdJu4suRP9U8/s400/55908463_360709807879410_8154574562026061824_n.jpg)
以上簡單到寫成步驟,覺得好心虛…
悶燒鍋煮粥也很好用~
更多食譜來看>動手做菜趣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9nkkgyE4j_oBBeMEUQLc2_JwTjw4RfpGfGqVetODR_DGkd4VRVWp5AA5iPKD5YRnBm5kbzHAeDSZR7RcGXhwVPlnoLHtTKqXqQ0fV87et8i0x27WfnWwRSq47jYUwDiFwHFdQ4bGQjB8/s1600/%25E4%25BD%259C%25E8%2580%2585-09.png)
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